Ethyl Vanillin CAS 121-32-4
- CAS:
121-32-4
- Molecular Formula:
C9H10O3
- Quality Standard:
99%
- Packing:
25kg/drum
- Mininmum Order:
25kg
- Ethyl vanillin is colorless crystals. More intense vanilla odor and taste than vanillin.with boiling point at 285°C,
Specification
Index name Spec
Appearance White to light yellow crystalline powder or needle crystalline
Odor Similar to vanilla
Solubility 1g in 2ml 95% ethyl alcohol
Assay ≥99%
Melting Point 81.0-83.0
Loss on drying ≤0.5%
Content of AS ≤0.0003%
Heavy Metal ≤0.001%
H.B.M. ≤0.1%Application
This product is a broad-spectrum type spices, is one of the most important synthetic spices in the world , is an important and indispensable raw material in food additive industry.Be widely used in food, chocolate, ice cream, drinks and daily cosmetics set incense flavoured and role.Ethyl vanillin also can be used as feed additives, as brightening agent in electroplating industry , intermediates of pharmaceutical industry.
Packing
25kg/drum
